Creamy White Bean Soup
A delightful, creamy soup made with white beans, aromatic vegetables, and herbs for a comforting meal any time of the year.
Ingredients
Main Ingredients
- 2 cans white beans (like cannellini or great northern), drained and rinsed
- 1 cup vegetable broth Make sure it's high-quality for best flavor.
- 1 cup heavy cream or coconut milk Use coconut milk for a dairy-free option.
Aromatic Vegetables
- 1 onion, chopped
- 2 cloves garlic, minced
- 2 carrots, chopped
- 2 stalks celery, chopped
- 1 teaspoon thyme Feel free to substitute with other herbs like rosemary or sage.
Seasoning
- Salt and pepper to taste
- Fresh parsley for garnish Adds flavor and color.
Instructions
Preparation
- Gather all your ingredients for a smooth cooking experience.
- Heat a large pot over medium heat.
- Add the chopped onion, minced garlic, chopped carrots, and celery to the pot. Sauté for about 5 to 7 minutes until softened.
Simmering
- Add the white beans, vegetable broth, and thyme to the pot. Season with salt and pepper.
- Stir to combine and let the mixture come to a gentle simmer. Cook for approximately 10 minutes, stirring occasionally.
Making it Creamy
- Stir in the heavy cream or coconut milk and heat through for a few more minutes.
- Blend the soup if you desire a smoother texture, or leave it chunky.
- Taste and adjust seasonings if needed.
Serving
- Ladle the hot soup into bowls and garnish with fresh parsley.
Notes
For an added flavor punch, serve with crusty bread or toasted garlic bread. You can also make a larger batch for gatherings.