Crispy Air Fryer Apple Chips
A delightful and healthy snack made from fresh apples, with a satisfying crunch and minimal preparation.
Ingredients
Main ingredients
- 2 large large apples (your choice of variety) Fresh and firm apples are best.
- 1 teaspoon cinnamon (optional) Can be adjusted according to taste.
- 1 tablespoon sugar or sweetener (optional) Adjust based on sweetness preference.
- 1 tablespoon lemon juice Helps prevent browning of apples.
Instructions
Preparation
- Wash and dry the apples thoroughly to remove any dirt or residues.
- Core the apples and slice them thinly, aiming for about 1/8 inch thick.
- In a large bowl, toss the apple slices with lemon juice.
- Sprinkle cinnamon and sugar over the apple slices and toss gently to coat.
Cooking
- Preheat your air fryer to 300°F (150°C) for about 5 minutes.
- Arrange the apple slices in a single layer in the air fryer basket, cooking in batches if necessary.
- Cook the apple slices for 15-20 minutes, flipping them halfway through to ensure even cooking.
- Once they reach a crispy texture, remove the chips and let them cool on a wire rack.
Notes
For best results, choose fresh, firm apples and avoid overcrowding the air fryer. Store cooled chips in an airtight container to maintain freshness.