Crispy Air Fryer Apple Fries
Delightful and healthy snack combining the sweetness of apples with a satisfying crunch, made guilt-free in an air fryer.
Ingredients
For the Apple Fries
- 3 large large apples (any variety you like) Choose firm varieties for best texture.
- 1 teaspoon ground cinnamon Enhances flavor.
- 1/2 teaspoon nutmeg Optional ingredient.
- 1/2 cup all-purpose flour For coating.
- 2 large eggs For binding the coating.
- 1 cup breadcrumbs (panko or regular) For crispy coating.
- 1/4 cup granulated sugar Optional for extra sweetness.
- 1 spray Cooking spray or olive oil spray To enhance crispiness.
- a pinch salt To taste.
Instructions
Preparation
- Preheat your air fryer to 350°F (175°C).
- Wash and peel the apples. Cut each apple into wedges or slices, about 1/4 inch thick.
- In a large bowl, mix together the flour, cinnamon, nutmeg (if using), and a pinch of salt.
- In another bowl, whisk the eggs until fully combined.
- In a third bowl, combine the breadcrumbs and granulated sugar (if using).
Coating
- Dip each apple slice first into the flour mixture, shaking off any excess.
- Then, coat the slice in the beaten eggs, allowing any excess to drip off.
- Finally, roll the apple slice in the breadcrumb mixture until fully coated.
Cooking
- Place the coated apple slices in a single layer in the air fryer basket. Be sure not to overcrowd the basket to allow for proper air circulation.
- Lightly spray the coated apple fries with cooking spray or olive oil spray for added crunch.
- Cook in the air fryer for 10-12 minutes, flipping halfway through, until golden brown and crispy.
- Once done, remove the apple fries from the air fryer and let them cool slightly before serving.
Notes
Serve with sweet dipping sauces like caramel, honey, or maple syrup. For a healthier option, pair with a yogurt dip flavored with cinnamon and honey. These apple fries can also be stored in an airtight container in the refrigerator for up to three days or frozen for up to two months.