Crispy Air Fryer Chicken Skewers
Perfectly crispy and flavorful, these air fryer chicken skewers are a quick and satisfying meal, ideal for busy weeknights or casual gatherings.
Ingredients
Main Ingredients
- 1 pound boneless, skinless chicken breasts
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon smoked paprika
- 1 teaspoon dried oregano
- to taste Salt and pepper
- Skewers (wooden or metal) Use wooden skewers soaked in water for 30 minutes.
- Optional vegetables (bell peppers, zucchini, onions) For skewering.
Instructions
Preparation
- Begin by cutting the chicken into uniform pieces, about 1-inch cubes, for even cooking.
- In a large bowl, combine the olive oil, garlic powder, onion powder, smoked paprika, oregano, salt, and pepper. Mix well to create a marinade.
- Add the chicken pieces to the bowl and toss them thoroughly in the marinade. Marinate for at least 15 minutes, or up to 2 hours in the refrigerator.
- If using wooden skewers, soak them in water for about 30 minutes to prevent burning.
- Preheat the air fryer to 400°F (200°C) for about 5 minutes.
Cooking
- Thread the marinated chicken onto skewers, alternating with your choice of vegetables if desired.
- Arrange the skewers in the air fryer basket in a single layer, avoiding overcrowding.
- Cook the skewers in the air fryer for about 10-12 minutes, flipping halfway through, until chicken is cooked to an internal temperature of 165°F (75°C) and has a crispy exterior.
- Once done, carefully remove the skewers and let them rest for a few minutes before serving.
Notes
Serve with a selection of dips and sauces such as barbecue, ranch, or tzatziki. Fresh greens can serve as a base, and pair with couscous or salad for a complete meal. Garnish with herbs or lemon wedges for extra flavor.