Crispy Air Fryer Pizza Rolls
Enjoy the delectable flavors of pizza in bite-sized crispy rolls, perfect for snacking during game nights or parties. Easy to make in an air fryer with versatile fillings.
Ingredients
For the Rolls
- 1 package spring roll wrappers
- 1 cup shredded mozzarella cheese
- 1 cup diced pepperoni (or any favorite filling)
- ½ cup marinara sauce (for dipping)
- ½ teaspoon garlic powder
- ½ teaspoon Italian seasoning
- as needed cooking spray or olive oil to prevent sticking
- optional diced bell peppers, olives, or onions for additional fillings
Instructions
Preparation
- Lay out a clean cutting board and gather your ingredients.
- Take a spring roll wrapper and place it on the board in a diamond shape, with one corner facing you.
- Add about a tablespoon of shredded mozzarella cheese at the center of the wrapper, followed by a tablespoon of your chosen filling. Sprinkle garlic powder and Italian seasoning for added flavor.
- Fold the bottom corner of the wrapper over the filling, then fold in the sides to create a neat envelope shape. Roll it tightly towards the top corner and seal the edge with a little water.
- Repeat the rolling process for all the spring roll wrappers until you’ve used up your ingredients.
Cooking
- Preheat the air fryer to 370°F (190°C). Lightly spray the basket with cooking spray or brush it with olive oil.
- Place the prepared pizza rolls in a single layer in the air fryer basket, avoiding overcrowding.
- Spray the tops of the pizza rolls with more cooking spray or brush lightly with oil.
- Cook for 8-10 minutes, flipping halfway through for even crispness. Monitor towards the end to prevent burning.
- Once golden and crispy, remove the rolls from the air fryer and let them cool slightly. Serve warm with marinara sauce for dipping.
Notes
For the best results, use fresh spring roll wrappers, don’t overfill, and ensure the air fryer is at the right temperature. Experiment with different fillings and sauces.