Crispy Air Fryer Potatoes
Deliciously crispy on the outside and fluffy on the inside, these air fryer baby potatoes make a perfect side dish or snack with minimal oil.
Ingredients
Main ingredients
- 1 pound baby potatoes Choose similar-sized potatoes for even cooking.
- 1-2 tablespoons olive oil Drizzle to coat the potatoes.
- to taste Salt For seasoning.
- to taste Pepper For seasoning.
- Optional seasonings (e.g., garlic powder, paprika, rosemary) Customize to your taste.
Instructions
Preparation
- Preheat your air fryer to 400°F (200°C).
- Wash the baby potatoes thoroughly to remove any dirt and pat them dry.
- Place the potatoes in a mixing bowl, drizzle with olive oil, and sprinkle with salt, pepper, and optional seasonings. Toss to coat.
Cooking
- Place the seasoned potatoes in the air fryer basket in a single layer.
- Cook for 15-20 minutes, shaking the basket halfway through for even cooking.
- Check for a golden-brown hue and a crunchy exterior before removing.
Serving
- Serve hot as a side dish or snack, optionally sprinkling with additional salt or herbs.
Notes
Store leftovers in an airtight container in the refrigerator for 2 to 3 days. Reheat in the air fryer or oven to restore crispiness. Experiment with different spices and toppings for variations.