Crispy Air Fryer Taquitos
Delightful and customizable taquitos that provide a burst of flavor in every bite, with a crispy outer layer and tender fillings, all cooked conveniently in an air fryer.
Ingredients
For the taquitos
- 10 pieces Corn tortillas
- 2 cups Cooked chicken, shredded
- 1 can Black beans, drained and rinsed
- 1 cup Shredded cheese (cheddar or Monterey Jack)
- 1/2 cup Green salsa
- 1 teaspoon Ground cumin
- 1 teaspoon Chili powder
- 1 teaspoon Salt
- as needed Olive oil spray For spraying taquitos
For serving
- to taste Fresh cilantro For garnish
- 1 piece Avocado Optional, for serving
- 1/2 cup Sour cream Optional, for serving
Instructions
Preparation
- Preheat your air fryer to 375°F (190°C).
- In a large bowl, combine the shredded chicken, black beans, shredded cheese, green salsa, ground cumin, chili powder, and salt. Mix until well combined.
- Prepare the corn tortillas by warming them in a skillet for a few seconds on each side or microwaving them for about 30 seconds.
Assembling Taquitos
- Take one tortilla and add a couple of tablespoons of the filling mixture to the center. Roll it tightly, folding in the edges as you go to keep the filling inside.
- Repeat this process with the remaining tortillas and filling.
Cooking
- Lightly spray the air fryer basket with olive oil spray. Place the rolled taquitos seam-side down in a single layer in the basket, ensuring they are not crowded.
- Lightly spray the tops of the taquitos with more olive oil spray for added crispiness.
- Cook the taquitos in the air fryer for about 10-12 minutes, flipping them halfway through, until they are golden brown and crispy.
- Once done, remove them from the air fryer, let them cool slightly, and serve them hot.
Notes
For a fun presentation, serve taquitos with salsa, guacamole, sour cream, lime wedges, or create a taquito bar with various toppings!