Crispy Air Fryer Tofu
Experience the delight of a crunchy, golden snack with this quick and flavorful air fryer tofu recipe that transforms plain tofu into a crispy treat.
Ingredients
Main Ingredients
- 14 ounces extra-firm tofu Use high-quality extra-firm tofu for best results.
- 1 tablespoon cornstarch Coats tofu for extra crispiness.
- 1 tablespoon olive oil or another cooking oil Optional; reduces crispiness if omitted.
- 1 teaspoon garlic powder Add flavor.
- 1 teaspoon onion powder Add flavor.
- 1 teaspoon smoked paprika Adds a smoky flavor.
- ½ teaspoon salt Adjust to taste.
- ½ teaspoon pepper Adjust to taste.
- optional: chili powder for extra heat
Instructions
Preparation
- Press the tofu to remove excess water by wrapping it in a clean kitchen towel or paper towel and placing a heavy object on top for about 15-30 minutes.
- After pressing, cut the tofu into bite-sized cubes.
- In a bowl, toss the tofu cubes with cornstarch, ensuring each piece is evenly coated.
- Add olive oil, garlic powder, onion powder, smoked paprika, salt, and pepper to the bowl. Mix well until the tofu is fully covered in seasoning.
- Preheat your air fryer to 400°F (200°C).
Cooking
- Place the seasoned tofu in the air fryer basket in a single layer, ensuring there’s space between the pieces.
- Air fry the tofu for 12 minutes, shaking the basket halfway through for even cooking.
- After 12 minutes, check for crispiness. If you desire a crunchier texture, continue frying for an additional 2-3 minutes.
- Once done, remove from the air fryer and serve immediately.
Notes
For variations, consider marinating the tofu before coating it with seasoning. Store leftover tofu in an airtight container in the refrigerator for up to three days. Reheat in the air fryer for best texture.