Crispy and Chewy Chocolate Chip Cookies
Delightful cookies featuring a crispy outer edge and a soft, fudgy center, perfect for any occasion.
Ingredients
Dry Ingredients
- 2 1/4 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon salt
Wet Ingredients
- 1 cup unsalted butter, softened
- 3/4 cup brown sugar, packed
- 3/4 cup granulated sugar
- 1 teaspoon vanilla extract
- 2 large eggs
Chocolate Chips
- 2 cups chocolate chips
Instructions
Preparation
- Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper.
- In a bowl, whisk together the flour, baking soda, and salt until evenly combined. Set it aside.
- In a separate large bowl, cream softened butter with brown sugar and granulated sugar using a mixer until light and fluffy.
- Add the eggs, one at a time, beating well after each addition, then stir in the vanilla extract.
- Gradually mix the dry ingredients into the wet mixture until just combined. Avoid overmixing.
- Fold in the chocolate chips gently with a spatula.
- Drop rounded balls of dough onto the prepared baking sheet, leaving space between each cookie.
Baking
- Bake in preheated oven for 9 to 11 minutes or until the edges are golden brown and the centers remain soft.
- Remove from the oven and let cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
Notes
For the ultimate experience, enjoy warm cookies with a glass of cold milk. You can also pair them with ice cream or make cookie sandwiches. Store in an airtight container at room temperature or freeze for longer preservation.