Crispy Bang Bang Salmon Bites
Delightful appetizer featuring crispy salmon coated in spices and drizzled with a tangy bang bang sauce.
Ingredients
For the Salmon Bites
- 1 lb salmon fillets, skin removed, cut into 1-inch cubes Choose fresh, high-quality salmon for best results.
- 1 tbsp olive oil
- 1 tsp garlic powder
- 1 tsp onion powder
- to taste salt and pepper Adjust to your taste.
For the Bang Bang Sauce
- 1/2 cup mayonnaise
- 1 tbsp sriracha sauce Adjust according to desired spiciness.
- 1 tbsp honey
- 1 tsp lime juice
Instructions
Preparation
- Preheat oven to 400°F (200°C).
- In a medium bowl, toss salmon cubes with olive oil until well coated.
- Add garlic powder, onion powder, salt, and pepper to the bowl and mix gently.
- Spread the seasoned salmon cubes on a baking sheet lined with parchment paper.
Cooking
- Bake salmon bites for 12-15 minutes or until cooked through and crispy.
- In a separate bowl, whisk together mayonnaise, sriracha, honey, and lime juice until smooth.
- Adjust the spiciness of the sauce to taste.
Serving
- Drizzle the bang bang sauce over the salmon bites before serving.
- Garnish with lime wedges and sliced green onions if desired.
Notes
To store leftovers, cool completely and place in an airtight container. Best consumed within 2 days. Reheat in the oven at 375°F for about 10 minutes to restore crispiness.