Crispy Hot Honey Feta Chicken
A delightful dish that combines savory and sweet elements with crispy chicken coated in a panko and feta mixture, finished with a hot honey glaze.
Ingredients
For the Chicken
- 4 pieces boneless, skinless chicken breasts Select chicken breasts of uniform thickness for even cooking.
- 1 cup all-purpose flour For dredging
- 2 large eggs Beaten, for dredging
- 1 cup panko breadcrumbs For crunch
- 1/2 cup crumbled feta cheese Brings tangy richness
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon smoked paprika
For the Hot Honey Glaze
- 1/4 cup honey For sweetness
- 1 tablespoon hot sauce Adjust to taste for heat
- 1 tablespoon lemon juice For acidity
For Garnish
- Fresh parsley to taste chopped For garnish
Instructions
Preparation
- Pat chicken breasts dry using paper towels and season both sides with salt and pepper.
- Set up a dredging station with three dishes: flour in the first, beaten eggs in the second, and panko breadcrumbs mixed with feta cheese and spices in the third.
Coating
- Coat each chicken breast in flour, dip in beaten eggs, and press into the panko mixture until fully coated.
Cooking
- Heat about 1/4 inch of vegetable oil in a large skillet over medium-high heat until shimmering.
- Fry chicken breasts for about 4-5 minutes on each side until golden brown and cooked through to 165°F internal temperature.
Making the Glaze
- In a small saucepan, combine honey, hot sauce, and lemon juice. Warm over low heat until flavors meld.
Serving
- Transfer cooked chicken to a paper towel-lined plate, drizzle with hot honey glaze, and sprinkle with fresh parsley.
Notes
Let the chicken rest after frying to redistribute juices. This dish is versatile and can be served with various sides.