Crispy Italian Fried Mozzarella Sticks
Delightful and crunchy mozzarella sticks with a gooey cheese center, perfect for snacking or as an appetizer.
Ingredients
For the coating
- 1 cup all-purpose flour This will help the cheese sticks adhere to the egg mixture.
- 2 large eggs Beaten, mixed with milk.
- 2 tablespoons milk Added to egg mixture.
- 1 cup Italian-style breadcrumbs For coating the mozzarella sticks.
- 1/2 cup grated Parmesan cheese Enhances the flavor of the coating.
- 1 teaspoon garlic powder
- 1 teaspoon dried oregano
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
For frying
- 12 mozzarella cheese sticks Frozen, make sure to freeze them for at least 2 hours.
- Oil for frying Use vegetable or canola oil.
For serving
- Marinara sauce For dipping.
Instructions
Preparation
- Unwrap mozzarella sticks and lay them on a baking sheet. Freeze for at least 2 hours.
- Prepare the breading station by setting up three shallow bowls: one with flour, one with beaten eggs mixed with milk, and one with breadcrumbs mixed with Parmesan, garlic powder, oregano, salt, and pepper.
Breading
- Take each frozen mozzarella stick and first dip it into the flour, shaking off excess.
- Immersed in the egg mixture, ensuring it’s thoroughly coated.
- Press the stick into the breadcrumb mixture, covering it entirely.
- For added crunch, repeat the process: dip in egg again and then coat with breadcrumbs.
- Return coated sticks to the freezer for an additional 30 minutes to 1 hour.
Frying
- Heat oil in a deep pan to 350°F (175°C).
- Carefully add a few cheese sticks at a time to avoid overcrowding. Fry for about 1-2 minutes until golden brown.
- Remove fried mozzarella sticks from oil and place on a plate lined with paper towels to drain excess oil.
Serving
- Serve hot with marinara sauce for dipping.
- Optionally, present with fresh basil leaves or extra Parmesan cheese.
Notes
Ensure oil is at the right temperature. Quality cheese matters. These sticks are best immediately after frying.