Crispy Orange Shrimp
A delightful dish featuring crispy shrimp tossed in a tangy, sweet-orange sauce, perfect for any occasion.
Ingredients
For the shrimp
- 1 pound large shrimp, peeled and deveined
- 1 cup cornstarch
- 1/2 cup all-purpose flour
- 1 teaspoon baking powder
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- to taste Salt and pepper
- 1 cup club soda
- Vegetable oil for frying
For the orange sauce
- 1 cup fresh orange juice Use fresh juice for the best flavor.
- 1 Zest of one orange
- 1/2 cup sugar
- 1/4 cup soy sauce
- 2 tablespoons rice vinegar
- 1 tablespoon cornstarch mixed with 2 tablespoons water
- 1-2 teaspoons crushed red pepper flakes (optional) Adjust to taste.
Instructions
Preparation
- Start by preparing the shrimp. Rinse them under cold water and pat them dry with paper towels.
- In a bowl, mix the cornstarch, flour, baking powder, garlic powder, onion powder, salt, and pepper.
- Gradually add the club soda into the dry ingredients, stirring gently until the batter is smooth but still thick enough to coat the shrimp.
Frying
- Heat vegetable oil in a deep pot or fryer to 350°F (175°C).
- Dip each shrimp into the batter, ensuring they are fully coated. Carefully place them into the hot oil one by one.
- Fry for 2-3 minutes until they turn golden brown, avoiding overcrowding the pot.
- Remove the shrimp using a slotted spoon and transfer them to a plate lined with a paper towel to absorb excess oil.
Making the sauce
- Combine the fresh orange juice, orange zest, sugar, soy sauce, rice vinegar, and optional crushed red pepper flakes in a saucepan.
- Heat over medium heat until it begins to simmer.
- Stir in the cornstarch mixture and continue to cook until the sauce thickens, about 2-3 minutes. Remove from heat.
Assembly
- Toss the crispy shrimp in the orange sauce until they are fully coated. Serve immediately for the best texture.
Notes
Serve with steamed jasmine rice or vegetable stir-fry for a balanced meal. Allow leftovers to cool and store in an airtight container. Reheat in a preheated oven to maintain crispiness.