Crispy Oven Baked BBQ Chicken
A hassle-free and delicious recipe for crispy oven baked BBQ chicken using just two ingredients for an irresistible meal.
Ingredients
Main Ingredients
- 8-10 pieces chicken thighs and/or drumsticks (bone-in, skin on) Use a mix of thighs and drumsticks for best flavor.
- 2 cups your favorite BBQ sauce Choose a BBQ sauce that you enjoy.
- 2 tablespoons extra-virgin olive oil (or canola oil) Oil helps achieve a crispy texture.
- to taste Salt and pepper Generously season for added flavor.
Instructions
Preparation
- Preheat the oven to 400 degrees F.
- Coat the chicken thoroughly in olive oil and season with salt and pepper.
- Place the chicken skin side down on a rimmed baking sheet with space in between pieces.
Baking
- Bake the chicken for 25 minutes without opening the oven door.
- Increase the oven temperature to 425 degrees F.
- Baste the top of the chicken with BBQ sauce.
- Flip each piece gently and coat the other side with BBQ sauce.
- Continue baking for another 7 minutes.
- Repeat the basting process every 7 minutes for a total of three times.
- Check the chicken's internal temperature; it should be at least 165 degrees F.
- If needed, broil for 3-5 minutes for added crispiness.
- Allow the chicken to rest for 5 minutes before serving.
Notes
Try presenting with fresh herbs or serve with sides like coleslaw, cornbread, or a fresh salad for a complete meal.