Crispy Parmesan Chicken with a Rich Garlic Sauce
A delightful dish featuring crispy chicken breasts topped with a velvety garlic cream sauce, perfect for weeknight dinners or entertaining guests.
Ingredients
Main Ingredients
- 4 pieces small to medium chicken breasts (or 2 large halved)
- to taste Salt and pepper
- 2 tablespoons olive oil
- 3-4 cloves garlic, minced Fresh garlic is preferred for best flavor.
- 1 cup light cream or heavy cream Use light cream for a lighter version.
- 1 tablespoon Italian seasoning or oregano
- 1/2 cup parmesan cheese, grated Can substitute with other cheeses for variation.
- 1 cup spinach, chopped (optional) Add for extra nutrition or flavor.
Instructions
Preparation
- Season the chicken breasts generously with salt and pepper on both sides.
- In a large skillet, heat the olive oil over medium-high heat until it shimmers.
Cooking the Chicken
- Add the seasoned chicken breasts to the skillet and cook for 5-6 minutes on one side until golden brown.
- Flip the chicken and cook for another 5-6 minutes until the second side is also golden brown and the chicken is cooked through.
- Remove the chicken from the skillet and set aside on a plate.
Making the Sauce
- Lower the heat and add minced garlic to the skillet, sautéing for about 30 seconds.
- Gradually pour in the cream, stirring continuously until the cream heats up and thickens slightly.
- Stir in Italian seasoning or oregano and grated parmesan cheese until well combined.
- If using, stir in the chopped spinach and let simmer for 2-3 minutes until wilted.
Combining and Serving
- Return the cooked chicken to the skillet, spooning the creamy sauce over the top and allowing it to simmer for an additional minute.
Notes
Serve the chicken over pasta, with roasted vegetables, or creamy mashed potatoes for a satisfying meal. Garnish with fresh herbs for added flavor.