Crispy Potato Tacos
Crispy Potato Tacos combine crunchy textures with comforting flavors, making them a satisfying dish for any occasion.
Ingredients
For the potato filling
- 4 medium medium potatoes Use starchy potatoes like Russets for the best texture.
- 1 tablespoon olive oil For flavoring the mashed potatoes.
- 1 teaspoon cumin Add for seasoning.
- to taste salt Salt Adjust according to preference.
For the tacos
- Corn tortillas Used to wrap the filling.
- Vegetable oil For frying the tacos.
Instructions
Preparation
- Place the medium potatoes into a pot of salted water and bring to a boil. Cook until tender, about 15 to 20 minutes, then drain and cool.
- Peel the cooled potatoes and mash them until smooth but with some texture.
- In a frying pan, heat olive oil over medium heat, add mashed potatoes, cumin, and salt. Stir to heat through.
- Warm corn tortillas in another skillet until pliable.
- Take a spoonful of the potato mixture and place it onto each tortilla. Roll them tightly.
Cooking
- Heat vegetable oil in a frying pan over medium heat. Fry tacos seam side down until golden brown, about 4 to 5 minutes.
- Drain on paper towels to remove excess oil and serve warm.
Notes
Customize your tacos with toppings like fresh cilantro, avocado, or a squeeze of lime. For variations, try adding jalapeños or cheese to the filling.