Crock Pot Angel Chicken
A delightful slow-cooked dish of tender chicken, cream cheese, and savory marinara sauce served over angel hair pasta, perfect for busy weeknights.
Ingredients
Main Ingredients
- 4 pieces boneless, skinless chicken breasts
- 8 oz cream cheese 1 package
- 1 packet ranch dressing mix
- 10.5 oz cream of chicken soup 1 can
- 16 oz marinara sauce 1 jar
- 1 lb angel hair pasta
- to taste salt and pepper for seasoning
- to taste Parmesan cheese for serving
- to taste Fresh parsley for garnish
Instructions
Preparation
- Prepare your crock pot by unwrapping the cream cheese and placing it at the bottom.
- Sprinkle the ranch dressing mix over the cream cheese and blend smoothly.
- Add the cream of chicken soup and marinara sauce to the mixture and stir until smooth.
- Place the chicken breasts in the crock pot, coating them in the creamy mixture.
Cooking
- Cover the crock pot and set it to cook on low for 6 to 8 hours.
- 30 minutes before serving, prepare the angel hair pasta in a pot of salted boiling water and cook according to package instructions.
- Shred the chicken in the pot with forks and mix into the sauce until fully combined.
Serving
- Drain the pasta and serve it on plates.
- Ladle the shredded chicken and sauce generously over the pasta.
- Garnish with grated Parmesan cheese and fresh parsley before serving.
Notes
Use high-quality ingredients for best results. Customize flavors with additional spices, and ensure the chicken is well-shredded for maximum flavor absorption.