Crock Pot Chicken Cacciatore
A delightful and easy Italian meal made in a slow cooker, bringing rich flavors and comfort with minimal effort.
Ingredients
Chicken and Seasonings
- 4 pieces chicken thighs (bone-in, skinless) Opt for fresh, high-quality chicken.
- 1 tablespoon dried oregano
- 1 tablespoon dried basil
- to taste Salt and pepper
- 2 tablespoons olive oil For searing the chicken.
Vegetables and Liquid
- 1 piece bell pepper (sliced, any color)
- 1 piece onion (sliced)
- 3 cloves garlic (minced)
- 1 can diced tomatoes (14.5 oz, with juice)
- 1 cup chicken broth Ensure it's gluten-free if required.
Garnish
- to taste Fresh parsley For garnish before serving.
Instructions
Preparation
- Season the chicken thighs with salt, pepper, dried oregano, and dried basil.
- Heat olive oil in a skillet over medium-high heat and sear the chicken for about 3 to 4 minutes on each side until golden brown.
Cooking
- Transfer the seared chicken to the crock pot.
- Place the sliced bell pepper, onion, and minced garlic on top of the chicken.
- Pour in the diced tomatoes (with their juice) and chicken broth.
- Cover the slow cooker with the lid and set it to low for 6 to 8 hours or high for 3 to 4 hours.
- Once cooked, sprinkle fresh parsley on top before serving.
Notes
For serving, consider pairing with rice, pasta, or crusty bread. Optionally, add grated cheese like Parmesan on top.