Crock Pot Creamy Cajun Chicken Pasta
A delightful slow-cooked pasta dish that combines tender chicken and bold Cajun flavors in a creamy sauce, perfect for busy nights.
Ingredients
Main Ingredients
- 4 pieces boneless, skinless chicken breasts
- 1 cup Cajun seasoning Adjust based on spice preference
- 1 piece onion, diced
- 2 cloves garlic, minced
- 1 piece bell pepper, diced (color of your choice)
- 1 cup heavy cream
- 2 cups chicken broth
- 8 oz fettuccine or pasta of choice
- to taste Salt and pepper
- to serve Parmesan cheese for serving
- for garnish Fresh parsley
Instructions
Preparation
- Place the boneless, skinless chicken breasts at the bottom of your slow cooker.
- Generously sprinkle the Cajun seasoning over the chicken.
- Add the diced onion, minced garlic, and diced bell pepper on top of the chicken.
Cooking
- Pour the chicken broth into the slow cooker, covering the chicken and veggies.
- Cover and set to low for 6-8 hours, or high for 3-4 hours.
- Once cooking is complete, shred the chicken inside the slow cooker using two forks.
- Stir in the heavy cream and cook on low for another 30 minutes.
Pasta Preparation
- Cook your pasta according to package instructions for al dente.
- Once drained, add the pasta to the slow cooker and gently mix until coated in the sauce.
Serving
- Serve in bowls topped with freshly grated Parmesan cheese and a sprinkle of fresh parsley.
Notes
Customize your spice level and try different pasta types or add vegetables to enhance the dish. Store leftovers in an airtight container for up to 3-4 days in the refrigerator.