Crock Pot Marry Me Chicken
A rich and creamy dish made with tender chicken breasts and flavorful ingredients, perfect for impressing loved ones on any occasion.
Ingredients
Main Ingredients
- 4 pieces boneless, skinless chicken breasts (about 1.5 lbs)
- 4 cloves fresh garlic, minced
- 2 tsp Italian seasoning
- 1 cup sun-dried tomatoes, chopped
- 8 oz cream cheese (full-fat) Can use lighter alternatives if preferred
- 1 cup low-sodium chicken broth
- 2 cups fresh spinach
- ½ cup grated Parmesan cheese Can substitute with other cheeses
- ½ tsp red pepper flakes Adjust according to heat preference
Instructions
Preparation
- Begin by setting your Crock Pot to low heat.
- Pat the chicken breasts dry with paper towels and season both sides with salt, pepper, and Italian seasoning.
- Place the seasoned chicken breasts at the bottom of the Crock Pot in a single layer.
- Scatter the chopped sun-dried tomatoes evenly over the chicken.
- In a mixing bowl, combine softened cream cheese with chicken broth and stir until smooth and creamy.
- Pour the creamy sauce over the chicken and sun-dried tomatoes.
- Add fresh spinach and sprinkle grated Parmesan cheese over the top.
- Sprinkle red pepper flakes on top as desired.
- Cover and cook on low for 4 to 6 hours until the chicken is tender.
- Once cooked, stir the contents gently to combine and serve.
Notes
This dish can be served over rice, pasta, or fresh greens. Consider adding garlic bread or a mixed green salad for a complete meal. Leftovers keep well and can be reheated with added broth to maintain creaminess.