Crock Pot Shipwreck Stew
A comforting and hearty slow-cooked stew made with ground beef, vegetables, and spices, perfect for chilly days and busy weeknights.
Ingredients
Main Ingredients
- 1 pound ground beef Lean or extra lean is preferred for less fat.
- 1 medium onion, chopped Adds flavor to the stew.
- 2 cups diced tomatoes Canned with juice.
- 1 can (15 oz) mixed vegetables Includes peas, carrots, and corn.
- 2 cups beef broth For a richer taste.
Seasonings
- 1 tablespoon Worcestershire sauce Enhances flavor.
- 1 teaspoon garlic powder Adjust according to taste.
- 1 teaspoon salt To taste.
- 1/2 teaspoon black pepper To taste.
- 1 teaspoon Italian seasoning For a blend of herbs.
Instructions
Preparation
- Brown the ground beef in a skillet over medium heat along with the chopped onion until the beef is no longer pink and the onion is translucent.
- Drain any excess fat from the beef mixture.
Cooking
- Transfer the beef and onion mixture to the slow cooker.
- Add the diced tomatoes (with juices), mixed vegetables, beef broth, Worcestershire sauce, garlic powder, salt, black pepper, and Italian seasoning.
- Stir well to combine all ingredients.
- Cover and set your slow cooker to cook on high for 3-4 hours or on low for 6-8 hours.
- Once done, serve warm in bowls.
Notes
Add crusty bread or a side salad for a complete meal. Customize with different vegetables or adjust the seasoning to your preference.