Crock Pot Soup with Sausage
A delightful and savory soup featuring ground sausage, potatoes, and a creamy broth, perfect for any occasion.
Ingredients
Main Ingredients
- 1 pound ground sausage Choose high-quality sausage for best flavor.
- 4 medium potatoes, diced Cut into uniform pieces for even cooking.
- 1 medium onion, chopped
- 4 cups chicken broth Homemade chicken broth can enhance flavor.
- 1 cup heavy cream Adds richness to the soup.
- 2 cloves garlic, minced
- 1 teaspoon dried thyme
- 1 teaspoon paprika Enhances the flavor and color.
- to taste Salt and pepper Adjust according to preference.
Instructions
Preparation
- Cook the ground sausage in a skillet over medium heat, breaking it apart with a spatula until browned.
- Drain excess fat and transfer the sausage to your crock pot.
- Add diced potatoes and chopped onion to the crock pot.
- Pour in the chicken broth.
- Add minced garlic, thyme, paprika, salt, and pepper.
Cooking
- Cover the crock pot and cook on low for 6-8 hours or on high for 3-4 hours.
- About 30 minutes before serving, stir in the heavy cream.
- Ladle the soup into bowls and enjoy hot.
Notes
This soup can be topped with fresh herbs, served with crusty bread, or accompanied by hot sauce for added spice.