Crock Pot Tomato Basil Soup
A comforting and easy-to-make soup that brings together the rich flavors of tomatoes, garlic, and fresh basil, perfect for cozy nights or quick lunches.
Ingredients
Main Ingredients
- 2 cans cans diced tomatoes (28 oz each) Opt for high-quality organic canned tomatoes for best flavor.
- 1 onion, diced
- 3 cloves garlic, minced
- 4 cups vegetable broth Use low-sodium for a healthier option.
- 1 cup fresh basil leaves Add towards the end for vibrant flavor.
- 1 tablespoon olive oil For sautéing the onions and garlic.
- Salt and pepper to taste Adjust to your preferred seasoning.
Instructions
Preparation
- Heat the olive oil in a skillet over medium heat.
- Add the diced onion and minced garlic, sautéing until softened and fragrant (about 5-7 minutes).
- Transfer the onion and garlic mixture to the slow cooker.
- Pour in the diced tomatoes and vegetable broth into the slow cooker.
- Season with salt and pepper to taste.
- Set the Crock Pot to cook on low for 6 to 8 hours.
- In the final hour, add the fresh basil leaves.
- Once cooking is complete, blend with an immersion blender for a smooth texture or stir for a chunkier soup.
- Serve hot, with optional crusty bread on the side.
Notes
Store leftovers in airtight containers in the fridge for up to 5 days, or freeze for up to 3 months. Reheat thoroughly before serving again.