Crockpot Chicken Alfredo Soup
A creamy and hearty soup made with tender chicken, flavorful spices, and rich Alfredo sauce, perfect for any time of year.
Ingredients
Main Ingredients
- 1 pound chicken breast, diced Fresh chicken breasts recommended for best flavor
- 4 cups chicken broth
- 8 ounces fettuccine or pasta of choice Feel free to use whole wheat or gluten-free pasta
- 1 cup heavy cream For a richer flavor; can substitute with milk for a lighter version
- 1 cup grated Parmesan cheese Additional cheese can be added for cheese lovers
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- to taste Salt and pepper
- to garnish Chopped parsley
Instructions
Preparation
- Dice the chicken breast into bite-sized pieces.
- In the crockpot, add the diced chicken, chicken broth, garlic powder, onion powder, salt and pepper. Stir to combine.
Cooking
- Cover the crockpot and set it to cook on low for 6-7 hours or on high for 3-4 hours.
- About 30 minutes before serving, add the uncooked pasta and stir in the heavy cream.
- Approximately 10 minutes before serving, stir in the grated Parmesan cheese until melted.
Serving
- Ladle the soup into bowls and garnish with chopped parsley.
Notes
For a thicker soup, consider adding a cornstarch slurry towards the end of cooking. Customize with additional toppings like Parmesan or crushed red pepper.