CrockPot Chicken Tortellini
A delightful dish combining tender chicken, creamy cheese tortellini, and savory flavors, perfect for busy weekdays or cozy family dinners.
Ingredients
Main ingredients
- 2 pieces chicken breasts Boneless and skinless work best
- 1 package cheese tortellini
- 2 cups chicken broth Use good quality for best flavor
- 1 cup heavy cream Can substitute for low-fat milk
- 1 cup shredded cheddar cheese Can experiment with other cheese options
- 1 piece onion, diced
- 2 cloves garlic, minced Fresh garlic recommended
- Salt and pepper to taste
- Fresh parsley for garnish Adds freshness and visual appeal
Instructions
Preparation
- Place the chicken breasts at the bottom of the CrockPot.
- Add the diced onion and minced garlic on top of the chicken.
- Pour in the chicken broth, and season with salt and pepper.
- Cover the CrockPot and cook on low for 6-7 hours or high for 3-4 hours.
- Once cooked, shred the chicken into bite-sized pieces.
- Stir in the cheese tortellini and heavy cream.
- Cover and cook for an additional 30 minutes.
- Stir in the shredded cheddar cheese until melted.
Serving
- Ladle generous portions into deep bowls and garnish with fresh parsley.
- Serve with a crispy side salad or crusty bread.
- For gatherings, place the CrockPot on the table for a self-serve arrangement.
Notes
Feel free to add extra vegetables such as spinach, carrots, or bell peppers to enhance nutritional value. Allow leftovers to cool completely before storing in an airtight container.