Crockpot Creamy Garlic Parmesan Chicken
A rich and creamy slow-cooked chicken dish infused with garlic and Parmesan, perfect for family dinners or gatherings.
Ingredients
Main Ingredients
- 4 pieces boneless, skinless chicken breasts Use uniform-sized pieces for even cooking.
- 1 cup heavy cream Creates the rich sauce.
- 1 cup grated Parmesan cheese Adds a savory flavor.
- 4 cloves garlic, minced Fresh garlic enhances the flavor.
- 1 teaspoon Italian seasoning For additional flavor.
- to taste Salt and pepper Adjust to your preference.
- to taste Fresh parsley for garnish (optional) For added freshness and color.
Instructions
Preparation
- Place the chicken breasts into the crockpot, making sure they are evenly spaced.
- In a bowl, combine heavy cream, grated Parmesan cheese, minced garlic, Italian seasoning, salt, and pepper. Stir until well blended.
- Pour the creamy mixture over the chicken, ensuring each piece is covered.
Cooking
- Set your crockpot to low and let it cook for 6 to 7 hours, or on high for 3 to 4 hours.
- Once finished, shred the chicken in the sauce with two forks, mixing it well.
Serving
- Garnish with fresh parsley and serve over rice or with crusty bread to soak up the sauce.
Notes
To store leftovers, cool before transferring to an airtight container. Can be refrigerated for 3-4 days or frozen for up to 3 months. For variations, consider substituting chicken with vegetables or adding spices for a spicy twist.