Crockpot Italian Meatball Soup
A delicious and comforting soup combining rich Italian flavors with the convenience of slow cooking, featuring hearty meatballs, fresh vegetables, and aromatic herbs.
Ingredients
Soup Base
- 4 cups beef or chicken broth
- 1 can diced tomatoes (14.5 ounces)
- 1 can tomato sauce (8 ounces)
- 1 cup chopped carrots
- 1 cup chopped celery
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 teaspoon Italian seasoning Adjust to taste
- Salt and pepper to taste
Main Ingredient
- 1 pound Italian meatballs (frozen or homemade) No thawing needed if using frozen meatballs.
Garnish
- Fresh parsley For garnish
Instructions
Preparation
- Wash and chop the carrots, celery, and onion into small pieces. Mince the garlic cloves.
Combining Ingredients
- In a crockpot, combine the beef or chicken broth, diced tomatoes, and tomato sauce.
- Add the chopped carrots, celery, and onion followed by the minced garlic.
Adding Meatballs
- Introduce the meatballs (frozen or homemade) to the crockpot and stir to combine.
Seasoning
- Season the mixture with Italian seasoning, salt, and pepper to taste. Add red pepper flakes for heat if desired.
Cooking
- Cover the crockpot and cook on low for 6-8 hours or on high for 3-4 hours.
Serving
- Check if the meatballs are cooked through and the vegetables are tender. Stir and serve hot.
- Garnish each bowl with fresh parsley before serving.
Notes
For an extra layer of flavor, add grated Parmesan cheese on top. Pair with crusty bread or a side salad for a complete meal. Customize with additional vegetables or different seasonings as desired.