Crockpot Lasagna Soup
A hearty and comforting soup that combines all the essential elements of traditional lasagna for an easy, slow-cooked meal.
Ingredients
Meat and Base
- 1 pound Italian sausage (or ground beef) Opt for high-quality for best flavor.
- 1 medium onion, chopped Freshly chopped for robust flavor.
- 2 cloves garlic, minced Freshly minced is recommended.
- 28 ounce can crushed tomatoes Can substitute with diced or whole tomatoes.
- 2 cups vegetable or chicken broth Either works great for flavor.
Spices and Seasonings
- 2 teaspoons dried basil
- 1 teaspoon dried oregano
- 1 teaspoon salt Adjust to taste.
- ½ teaspoon black pepper Adjust to taste.
Noodles and Dairy
- 8 ounces uncooked lasagna noodles, broken into pieces Breaking them allows for easier eating.
- 15 ounce container ricotta cheese Stir in during last 30 minutes.
- 2 cups shredded mozzarella cheese Sprinkle on top before serving.
- ½ cup grated Parmesan cheese
Garnish
- to taste Fresh parsley, for garnish Optional but recommended for freshness.
Instructions
Preparation
- Cook the Italian sausage or ground beef in a skillet over medium heat until browned. Drain excess fat and transfer to the crockpot.
- Add the chopped onion and minced garlic to the slow cooker.
Cooking
- Pour in the crushed tomatoes and the vegetable or chicken broth, then add the dried basil, oregano, salt, and black pepper. Stir well.
- Break the uncooked lasagna noodles into smaller pieces and gently mix them into the soup mixture.
- Cover the crockpot and cook on low for about 6 to 8 hours, or on high for 3 to 4 hours.
Finishing Touches
- About 30 minutes before serving, stir in the ricotta cheese.
- Sprinkle shredded mozzarella cheese on top of the soup.
Serving
- Once cooked, give the soup a gentle stir and taste to adjust seasoning if necessary. Serve hot, garnished with fresh parsley.
Notes
For leftovers, store in an airtight container in the refrigerator for up to 4 days. Freezes well for up to 3 months. Optional: set up a topping station with extra cheese and herbs.