Crockpot Marry Me Chicken
A creamy and rich slow-cooked chicken dish that delivers delightful flavors, perfect for busy nights or special occasions.
Ingredients
Main Ingredients
- 4 pieces boneless, skinless chicken breasts
- 1 cup heavy cream Use high-quality cream for best results.
- 1/2 cup grated parmesan cheese Freshly grated parmesan is recommended.
- 1/2 cup sun-dried tomatoes, chopped
- 3 cloves garlic, minced
- 1 tsp Italian seasoning Adjust to taste.
- 1/2 tsp red pepper flakes Optional for added heat.
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1 tbsp olive oil For searing the chicken.
Instructions
Preparation
- Heat 1 tablespoon of olive oil in a skillet over medium heat.
- Sear the chicken breasts for 2 to 3 minutes on each side until browned.
- Transfer the seared chicken breasts to the crockpot in a single layer.
- In a separate bowl, combine heavy cream, grated parmesan, chopped sun-dried tomatoes, and minced garlic.
- Season the mixture with Italian seasoning, red pepper flakes, salt, and black pepper, and stir well.
- Pour the mixture over the chicken in the crockpot, ensuring it's well-coated.
Cooking
- Cook the chicken in the crockpot on low for 4 to 5 hours or on high for 2 to 3 hours.
- Check that the chicken is cooked through and tender before serving.
Serving
- Serve the Crockpot Marry Me Chicken warm over pasta or rice, allowing the creamy sauce to drizzle over the top.
- Garnish with fresh herbs like parsley or basil for added flavor.
Notes
For a lighter version, consider using coconut cream or Greek yogurt. Leftover chicken can be stored in an airtight container for 3 to 4 days in the refrigerator or frozen for up to three months.