Crockpot Potato Soup
A creamy and hearty potato soup made effortlessly in your slow cooker, perfect for chilly days.
Ingredients
Main Ingredients
- 4 cups diced potatoes
- 1 medium onion, chopped
- 3 cloves garlic, minced
- 4 cups vegetable broth
- 1 cup heavy cream or milk For a lighter option, use milk.
- Salt and pepper to taste
Optional Toppings
- shredded cheese Cheddar, Gouda, or Spicy Pepper Jack work well.
- green onions
Instructions
Preparation
- Wash and dice the potatoes, leaving the skins on for added texture if desired.
- Chop the onion and mince the garlic.
Cooking
- In your crockpot, combine the diced potatoes, chopped onions, and minced garlic.
- Pour in the vegetable broth, making sure the vegetables are fully submerged.
- Cover the crockpot and set it to cook on low for 6 to 8 hours or on high for 3 to 4 hours.
- Check the potatoes for tenderness; they should be easily pierced with a fork.
- Once cooked, remove the lid and partially mash the potatoes with a potato masher to thicken the soup.
- Stir in the heavy cream or milk and season with salt and pepper to taste.
Serving
- Ladle generous portions into bowls and allow diners to add their favorite toppings.
Notes
For a heartier meal, serve with crusty bread or rolls. Consider a toppings bar for a customizable experience.