Dairy-Free Sun Dried Tomato Gnocchi Soup
A warming and delightful soup made with sun-dried tomatoes, tender gnocchi, and wholesome greens, perfect for any season.
Ingredients
Main Ingredients
- 1 pound gnocchi
- 1 cup sun-dried tomatoes, chopped
- 4 cups vegetable broth Use homemade for better flavor if possible.
- 1 cup coconut milk or almond milk
- 3 cloves garlic, minced
- 1 onion, chopped 1 onion, chopped
- 2 cups spinach or kale, roughly chopped Can substitute with other greens.
- 2 tablespoons olive oil
- Salt, to taste
- Pepper, to taste
- 1 tablespoon Italian herbs
Instructions
Preparation
- Heat the olive oil in a large pot over medium heat until shimmering.
- Add the chopped onions and minced garlic, sautéing for about 3 to 4 minutes until the onions are translucent.
- Stir in the chopped sun-dried tomatoes and cook for a few more minutes to release their flavor.
- Pour in the vegetable broth and bring it to a gentle simmer.
- Add the gnocchi to the simmering broth and cook according to the package instructions, usually about 2 to 4 minutes.
- Once the gnocchi are cooked, stir in the coconut milk or almond milk.
- Add the chopped spinach or kale and let it wilt for 2 to 3 minutes.
- Season with salt, pepper, and Italian herbs to taste.
- Serve the soup hot and enjoy the aroma.
Notes
For a thicker soup, let it simmer longer after adding the milk. You can also add chickpeas or white beans for extra protein. Experiment with different greens and plant-based milks for variety.