Date Cookies
These chewy date cookies combine wholesome ingredients for a delightful treat, making them a perfect option for dessert lovers seeking a healthier alternative.
Ingredients
Main Ingredients
- 1 cup chopped dates Soak in warm water for 10 minutes before using.
- 1 cup rolled oats
- 1 cup all-purpose flour
- 1/2 cup brown sugar
- 1/2 cup unsalted butter, softened Make sure butter is at room temperature.
- 1/2 tsp baking soda
- 1/2 tsp baking powder
- 1/2 tsp salt
- 1 tsp vanilla extract
- 1 large egg
- 1/2 cup chopped nuts (optional) Consider walnuts, almonds, or pecans.
- 1/2 cup shredded coconut (optional) For added chewiness.
Instructions
Preparation
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a small bowl, soak the chopped dates in warm water for about 10 minutes to soften them. Drain and set aside.
- In a large mixing bowl, cream the softened butter and brown sugar together until light and fluffy.
- Add the egg and vanilla extract to the butter mixture and beat well until fully combined.
- In a separate bowl, whisk together the rolled oats, all-purpose flour, baking soda, baking powder, and salt.
- Gradually add the dry ingredients to the wet mixture, stirring until just combined.
- Fold in the softened dates and any optional ingredients, such as nuts or shredded coconut.
- Using a spoon or cookie scoop, drop spoonfuls of the dough onto the prepared baking sheet, spacing them a couple of inches apart.
Baking
- Bake in the preheated oven for 10-12 minutes or until the edges are lightly golden.
- Remove the cookies from the oven and allow them to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
Notes
Serve with tea or coffee, or warm with ice cream for a delicious dessert. Store in an airtight container to maintain softness. Can be frozen for up to three months.