Delicious Creamsicle Orange Cookies
These cheerful cookies combine bright orange flavors with sweet sugar, reminiscent of summer creamsicles, perfect for any occasion.
Ingredients
Dry Ingredients
- 1.5 cups all-purpose flour
- 0.5 teaspoon baking soda
- 0.25 teaspoon salt
Wet Ingredients
- 0.5 cup unsalted butter, softened
- 1 cup granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1 tablespoon fresh orange zest
- 1 tablespoon fresh orange juice
For Dusting
- 0.5 cup powdered sugar
Instructions
Preparation
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a medium bowl, whisk together the flour, baking soda, and salt.
- In a large bowl, cream together the softened butter and granulated sugar until light and fluffy.
Mixing the Dough
- Add the egg, vanilla extract, orange zest, and orange juice to the butter mixture and mix well.
- Gradually add the flour mixture, mixing just until combined.
Baking
- Scoop tablespoons of dough onto the prepared baking sheet, leaving space between each ball.
- Flatten each dough ball slightly and bake for 10-12 minutes, until golden around the edges.
- Allow cookies to cool on the sheet for 5 minutes before transferring to a wire rack.
- Once cooled, dust with powdered sugar before serving.
Notes
For best results, use softened butter and level flour properly. Consider adding white chocolate chips or nuts for variations.