Delicious Spaghetti
A simple yet flavorful spaghetti recipe that celebrates Italian cuisine with garlic, crushed tomatoes, and herbs, perfect for weeknight dinners or special occasions.
Ingredients
Pasta Ingredients
- 200 g spaghetti Use any type of spaghetti.
Sauce Ingredients
- 2 tablespoons olive oil Use high-quality olive oil for the best flavor.
- 3 cloves garlic, minced Be careful not to burn the garlic while sautéing.
- 14 oz crushed tomatoes Canned or fresh tomatoes are suitable.
- 1 teaspoon dried oregano Optional to tweak according to taste.
- to taste salt and pepper Adjust seasoning to preference.
- fresh basil, for garnish Adds color and flavor when serving.
- Parmesan cheese, for serving Use for added flavor and texture.
Instructions
Cooking the Pasta
- Bring a pot of water to a boil, add a pinch of salt and the spaghetti, and cook according to package instructions until al dente.
- Drain the spaghetti well and set aside.
Preparing the Sauce
- In a large skillet, heat the olive oil over medium heat.
- Add the minced garlic and sauté for 1-2 minutes until fragrant, being careful not to burn it.
- Pour in the crushed tomatoes, stir in the dried oregano, salt, and pepper, and mix well.
- Let the sauce simmer for about 10 minutes, stirring occasionally.
Combining Pasta and Sauce
- Toss the cooked spaghetti into the skillet with the sauce, ensuring each strand is well-coated.
- Serve hot, garnished with fresh basil and a generous sprinkle of Parmesan cheese.
Notes
Consider serving with a side salad or garlic bread for a complete meal. This recipe is versatile and can be customized with additional vegetables or proteins.