Dolly's Chicken and Stuffing Casserole
A delightful dish that combines tender chicken with savory stuffing, this casserole is a comforting meal reminiscent of family gatherings.
Ingredients
Main Ingredients
- 2 cups cooked chicken, shredded
- 1 can (10.5 oz) cream of chicken soup
- 1 cup chicken broth
- 1 cup diced celery
- 1 cup diced onion
- 1 teaspoon garlic powder
- ½ teaspoon black pepper
- ½ teaspoon salt
- 1 tablespoon dried parsley
- 1 package (6 oz) stuffing mix
- ½ cup melted butter
Instructions
Preparation
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, combine the shredded chicken, cream of chicken soup, and chicken broth. Stir until well blended.
- Add the diced celery, diced onion, garlic powder, black pepper, salt, and dried parsley to the bowl. Mix until evenly distributed.
- Gently fold in the stuffing mix to the chicken mixture without over-mixing.
Cooking
- Pour the mixture into a greased 9x13-inch baking dish and spread evenly.
- Drizzle the melted butter on top.
- Cover the dish with aluminum foil and bake for 30 minutes.
- Remove the foil and bake for an additional 10-15 minutes, until the top is golden brown and crispy.
- Let the casserole cool for a few minutes before serving.
Notes
For a delicious variation, consider using rotisserie chicken or adding vegetables like carrots or bell peppers. Adjust the amount of chicken broth for desired moisture consistency.