Double Chocolate Chip Cookies
Indulge in these rich and satisfying Double Chocolate Chip Cookies, combining cocoa powder and melty chocolate chips for a delightful treat.
Ingredients
Wet Ingredients
- 1/2 cup unsalted butter, at room temperature Room temperature for better texture.
- 1 cup brown sugar, packed
- 1 ea egg, at room temperature Room temperature for better texture.
- 2 teaspoons vanilla extract
Dry Ingredients
- 1/3 cup cocoa powder
- 1 teaspoon espresso powder Optional for enhanced flavor.
- 1 cup all-purpose flour
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
Chocolate Chips
- 1 cup chocolate chips
Instructions
Preparation
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a mixing bowl, beat the room-temperature butter and packed brown sugar together until light and fluffy, about 2-3 minutes.
- Add in the egg and vanilla extract, and mix until well combined.
Mixing Ingredients
- In a separate bowl, combine the cocoa powder, espresso powder (if using), flour, baking soda, and salt.
- Gradually incorporate the dry mixture into the wet ingredients, mixing until just combined.
- Gently fold in the chocolate chips using a spatula or wooden spoon.
Baking Cookies
- Use a cookie scoop or a tablespoon to drop the dough onto the prepared baking sheet, spacing them about 2 inches apart.
- Bake in the preheated oven for approximately 11 minutes, until edges appear firm.
- Remove from the oven and cool on the baking sheet for about 10 minutes before transferring to a wire rack.
Notes
For variation, try adding nuts, mint flavor, or using dark chocolate chips. Store in an airtight container for freshness.