Easy 30-Minute Air Fryer Soy Sauce Chicken
A quick and delicious chicken dish marinated in soy sauce, perfect for busy evenings.
Ingredients
For the Marinade
- 1/4 cup soy sauce Use gluten-free soy sauce for a gluten-free option.
- 2 tablespoons honey
- 2 tablespoons olive oil or vegetable oil
- 3 cloves garlic, minced
- 1 tablespoon grated ginger
- 1 teaspoon sesame oil
- to taste Salt and pepper
For the Chicken
- 1.5 pounds chicken thighs or breasts, boneless and skinless
- Sesame seeds for garnish (optional)
- Chopped green onions for garnish (optional)
Instructions
Preparation
- In a mixing bowl, combine the soy sauce, honey, olive oil, minced garlic, grated ginger, sesame oil, salt, and pepper. Whisk until well blended to form a marinade.
- Place the chicken pieces in a large zip-top bag or a bowl. Pour the marinade over the chicken, ensuring each piece is well coated. Seal the bag or cover the bowl and refrigerate for at least 15 minutes, allowing flavors to soak in.
- Preheat your air fryer to 390°F (200°C) for about 5 minutes.
Cooking
- Remove the chicken from the marinade, letting any excess drip off. Arrange the chicken in a single layer in the air fryer basket. Depending on the size of your air fryer, you may need to cook in batches.
- Air fry the chicken for about 12-15 minutes, flipping halfway through until the chicken is cooked through and the internal temperature reaches 165°F (75°C).
- Once cooked, remove the chicken from the air fryer and let it rest for a few minutes. If desired, sprinkle sesame seeds and chopped green onions on top for added flavor and presentation.
Notes
To achieve the best results, let the chicken marinate longer for enhanced flavor. Maintain even chicken piece sizes for consistent cooking, and avoid overcrowding in the air fryer.