Easy 5 Ingredient Chili
A quick and satisfying meal with only five ingredients, this Easy 5 Ingredient Chili is perfect for busy weeknights, offering warmth and comfort in every bowl.
Ingredients
Main Ingredients
- 1 lb ground beef (or sausage) The hearty base of your chili that adds great flavor.
- 1 medium white onion (chopped) Adds sweetness and depth to the dish.
- 2 cloves garlic (minced) Provides a fragrant kick that complements the other ingredients.
- 15 oz diced tomatoes Brings a juicy texture and tangy taste to the mix.
- 30 oz chili with beans The essential ingredient that adds both substance and richness.
Toppings
- to taste Cheddar cheese (shredded) For topping, enhances flavor.
Instructions
Cooking Chili
- Heat a large skillet or Dutch oven over medium heat.
- Add your choice of ground beef or sausage to the pan, breaking it up with a wooden spoon and cooking until browned (about 5-7 minutes).
- Add the chopped onion and minced garlic; stir and cook for about 3-5 minutes until the onion is soft and translucent.
- Pour in the diced tomatoes and chili with beans, stir to combine, then increase heat to bring to a boil.
- Once boiling, reduce heat and let simmer uncovered for about 20 minutes, stirring occasionally.
- Ladle chili into bowls and top with shredded cheddar cheese before serving.
Notes
For added flavor, consider toppings like sour cream or green onions. This chili is also perfect for meal prep and can be stored in the fridge or freezer for later.