Easy Black Pepper Chicken
A delightful dish with tender chicken and vibrant vegetables seasoned with bold black pepper.
Ingredients
For the chicken
- 1 pound chicken breast, cut into bite-sized pieces
- 2 tablespoons black pepper Use freshly ground for better flavor
- 2 tablespoons soy sauce
- 1 tablespoon cornstarch
- 2 tablespoons vegetable oil
For the vegetables
- 1 bell pepper sliced
- 1 onion sliced
- 2 cloves garlic, minced
- 1 teaspoon ginger, minced
- Cooked rice for serving
Instructions
Preparation
- In a bowl, combine chicken pieces with soy sauce, cornstarch, and black pepper. Mix thoroughly and let marinate for about 20 minutes.
- While the chicken is marinating, slice the bell pepper and onion, and mince the garlic and ginger.
Cooking
- Heat vegetable oil in a large skillet over medium-high heat.
- Once the oil is heated, add the marinated chicken and cook for approximately 5 to 7 minutes, stirring occasionally until browned and fully cooked.
- Add the sliced bell pepper, onion, minced garlic, and ginger to the skillet. Stir-fry for 3 to 5 minutes or until the vegetables are tender but still crisp.
Serving
- Serve the Easy Black Pepper Chicken over cooked rice.
- Garnish with fresh herbs like cilantro or green onions, and optionally sprinkle with sesame seeds.
Notes
Store any leftovers in an airtight container; can be kept in the refrigerator for up to three days. Reheat gently with a splash of water or soy sauce to retain moisture.