Easy Cheese and Everything Bagel-Stuffed Mini Peppers
A quick and delightful appetizer or snack featuring colorful mini peppers stuffed with a creamy cheese mixture and everything bagel seasoning.
Ingredients
For the Peppers
- 1/2 lb mini sweet peppers Choose firm and vibrant peppers.
For the Cheese Filling
- 1/4 cup fat-free feta cheese
- 2 wedges light Laughing Cow cheddar cheese
- to taste everything bagel seasoning Adjust according to preference.
- 1/2 tsp chili crunch Adds a delightful kick.
- 1 tbsp oil Drained.
Optional Garnishes
- Green onions or fresh herbs (like parsley or cilantro) For garnish.
Instructions
Preparation
- Slice the mini sweet peppers in half lengthwise and remove the seeds.
- In a small bowl, combine the fat-free feta cheese and the light Laughing Cow cheddar cheese wedges.
- Microwave the cheese mixture for about 30 seconds to soften.
- Add everything bagel seasoning and chili crunch to the softened cheese mixture and mix thoroughly.
- Stuff the pepper halves generously with the cheese mixture.
Serving
- Place the stuffed peppers on a serving platter or sheet pan.
- Garnish with chopped green onions or fresh herbs if desired.
- Serve immediately while fresh, or allow to sit for a few minutes.
Notes
Leftover peppers can be stored in an airtight container in the refrigerator for 3 to 5 days. They can be eaten cold or warmed up in the microwave, but be cautious not to overheat.