Easy Cheesy Crockpot Cheeseburger Soup
A warm and comforting soup that combines the flavors of a cheeseburger with creamy goodness, perfect for busy weeknights or relaxing weekends.
Ingredients
Meat and Vegetables
- 1 lb ground beef Lean ground beef is recommended for a healthier option.
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 4 cups beef broth Make sure to use gluten-free broth if necessary.
- 2 cups potatoes, diced
- 1 cup carrots, diced
- 1 cup celery, diced
Creamy Ingredients
- 1 cup cheddar cheese, shredded Feel free to experiment with other cheese varieties.
- 1 cup milk Can substitute with heavy cream or dairy-free alternatives.
Seasoning
- 1 tablespoon Worcestershire sauce
- Salt and pepper to taste
Instructions
Preparation
- Brown the ground beef in a skillet over medium heat, breaking it into smaller pieces as it cooks.
- Add the chopped onion and minced garlic to the skillet and cook until the onion is translucent, about 3-4 minutes.
- Drain any excess grease from the skillet.
Cooking
- Transfer the beef mixture to the crockpot and add beef broth, diced potatoes, carrots, and celery.
- Stir in Worcestershire sauce.
- Cover and cook on low for 6-8 hours or high for 3-4 hours until vegetables are tender.
Finishing Touches
- About 30 minutes before serving, stir in the milk and shredded cheese until melted and creamy.
- Season with salt and pepper to taste before serving.
Notes
Garnish with extra shredded cheese or herbs. Pairs well with crusty bread or salads. Store leftovers in an airtight container in the fridge for 3-4 days or freeze for up to 3 months without milk and cheese.