Easy Chicken Taco Soup
A cozy and satisfying meal that combines tender chicken, hearty beans, and vibrant veggies in a warm, flavorful broth, ideal for any day of the week.
Ingredients
Main Ingredients
- 1 pound boneless, skinless chicken breasts, diced into bite-sized pieces
- 1 tablespoon olive oil
- 1 small onion, chopped
- 1 bell pepper (any color), chopped
- 2 cloves garlic, minced
- 1 can (15 ounces) black beans, drained and rinsed
- 1 can (15 ounces) pinto beans, drained and rinsed
- 1 can (15 ounces) corn kernels, drained
- 1 can (14.5 ounces) diced tomatoes
- 1 can (10 ounces) diced tomatoes with green chilies (Rotel)
- 1 packet (1 ounce) taco seasoning mix Adjust based on desired spice level.
- 4 cups chicken broth Homemade broth enhances flavor.
- to taste Salt and black pepper Enhances the overall flavor.
Optional Toppings
- to taste Shredded cheese Use any type preferred.
- to taste Sour cream Adds creaminess.
- to taste Chopped fresh cilantro For garnish.
- to taste Sliced green onions Add freshness.
- to taste Tortilla strips For crunch.
Instructions
Preparation
- Heat the olive oil in a large pot over medium heat.
- Add the diced chicken and cook, stirring occasionally, until no longer pink, about 5 to 7 minutes. Transfer chicken to a plate and set aside.
- In the same pot, add the chopped onion and bell pepper. Sauté for 3 to 4 minutes until tender.
- Add minced garlic and cook for an additional 30 seconds.
Cooking
- Return the cooked chicken to the pot, and add black beans, pinto beans, corn, diced tomatoes, and taco seasoning.
- Pour in the chicken broth and combine well.
- Bring the mixture to a boil, then reduce heat and let simmer for 20 to 25 minutes.
- Season with salt and black pepper to taste before serving.
Serving
- Ladle the soup into bowls and add desired toppings.
- Serve with tortilla chips if desired for a complete meal.
Notes
For a quicker meal, use leftover rotisserie chicken. You can also create variations by adding different vegetables or using a slow cooker for larger batches.