Easy Chocolate Chip Cookies
These Easy Chocolate Chip Cookies are made with a chocolate cake mix, making them quick to prepare and incredibly delicious. A perfect treat for any occasion!
Ingredients
Main Ingredients
- 1 box chocolate cake mix This serves as the base for the cookies.
- 1/2 cup vegetable oil Can substitute with melted butter.
- 2 large eggs Ensure they are at room temperature.
- 1 cup chocolate chips Adjust quantity as desired.
Instructions
Preparation
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, combine the chocolate cake mix, vegetable oil, and eggs. Mix until smooth.
- Fold in the chocolate chips gently.
- Line a baking sheet with parchment paper.
- Using a cookie scoop or two tablespoons, place dollops of dough on the baking sheet, ensuring enough space between each.
Baking
- Bake in the preheated oven for 10 to 12 minutes, until the edges are golden brown and the centers are slightly underbaked.
- Remove cookies from the baking sheet and transfer them to a wire rack to cool.
Notes
For extra thick cookies, chill the dough for at least 30 minutes before baking. Serve with milk or ice cream for a delightful treat.