Easy Cincinnati Chili
A unique and comforting chili dish from Ohio, featuring a sweet and savory blend of ground beef, kidney beans, and spices, often served over spaghetti.
Ingredients
Main Ingredients
- 1 lb ground beef Use lean ground beef for less grease.
- 1 can (15 oz) kidney beans, drained and rinsed Can substitute with black or pinto beans.
- 1 can (15 oz) tomato sauce
- 1 onion, chopped Adds flavor and sweetens the chili.
- 3 cloves garlic, minced Enhances depth of flavor.
- 2 tablespoons chili powder Adjust for desired spice level.
- 1 teaspoon cumin
- 1 teaspoon cinnamon Gives the chili a unique flavor.
- 1 teaspoon cocoa powder Deepens the flavor.
- Salt and pepper to taste
- 1 package spaghetti (optional) Cook according to package instructions.
- Shredded cheese for serving (optional) For topping.
- Chopped onions for serving (optional) For topping.
- Hot sauce for serving (optional) For those who like heat.
Instructions
Preparation
- Heat a large pot over medium heat, using one large enough to hold all ingredients.
- Add ground beef and cook until fully browned. Drain excess fat.
- Add chopped onion and minced garlic, sautéing until onion is translucent.
Cooking
- Sprinkle in chili powder, cumin, cinnamon, cocoa powder, salt, and pepper; stir for about a minute.
- Add tomato sauce and kidney beans, stirring well.
- Bring to a gentle simmer, then reduce heat to low. Cook for about 30 minutes, stirring occasionally.
- If using spaghetti, cook it according to package instructions during this time.
Serving
- Serve chili over spaghetti or in bowls as is.
- Top with shredded cheese, chopped onions, and hot sauce if desired.
Notes
This dish can be made ahead of time and flavors will improve if allowed to sit before serving. Consider variations with ground turkey or extra beans for a vegetarian option.