Easy Cinnamon Roll Casserole
A delightful breakfast dish combining cinnamon rolls with a smooth custard-like base, perfect for special occasions and lazy weekends.
Ingredients
Cinnamon Roll Base
- 2 tubes refrigerated cinnamon rolls
- 1/4 cup salted butter (melted)
- 3/4 cup milk
- 1/2 cup pure maple syrup
- 4 large eggs
- 2 teaspoons vanilla extract
- 1 teaspoon cinnamon
Instructions
Preparation
- Preheat your oven to 350°F.
- Lightly spray a 9x13-inch baking dish with non-stick cooking spray.
- Cut the cinnamon rolls into small 3/4-inch pieces and distribute them evenly in the prepared baking dish.
- In a mixing bowl, whisk together milk, melted butter, maple syrup, eggs, vanilla extract, and cinnamon until smooth.
- Pour the custard mixture evenly over the cinnamon roll pieces and gently press down with a fork.
Baking
- Place in the preheated oven and bake for 25 to 35 minutes until puffed and golden brown.
- Remove from the oven and let it cool for 10 to 15 minutes before drizzling with frosting.
Notes
For serving, enjoy warm or at room temperature. Consider adding a dollop of whipped cream or a scoop of vanilla ice cream. Store leftovers in the refrigerator for up to three days or freeze for longer storage.