Easy Cornflake Cookies
These delightful Easy Cornflake Cookies combine crunch and sweetness, making them a favorite for any occasion. Quick to prepare with simple ingredients, they're perfect for novice bakers and experienced chefs alike.
Ingredients
Main Ingredients
- 1 cup unsalted butter, softened Ensure the butter is at room temperature.
- 1 cup granulated sugar
- 1 cup brown sugar, packed
- 2 large eggs Can be replaced with flaxseed meal for egg-free version.
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour Measure correctly to avoid dry cookies.
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 4 cups cornflakes Lightly crush before adding.
- 1 cup chocolate chips Optional but recommended.
Instructions
Preparation
- Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
- In a large mixing bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy, about 2-3 minutes.
- Add the eggs one at a time, mixing well after each addition, then stir in the vanilla extract.
- In another bowl, combine the flour, baking soda, and salt. Gradually add this dry mixture to the wet ingredients, mixing until just combined.
- Gently fold in the cornflakes and chocolate chips, if using.
- Using a cookie scoop or tablespoon, drop dough onto the prepared baking sheets, spacing them about 2 inches apart.
Baking
- Bake in the preheated oven for 10-12 minutes or until the edges are golden brown.
- Remove cookies from the oven and let them sit on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
Notes
Store cookies in an airtight container at room temperature for up to one week, or freeze for up to three months. Serve with milk or tea and experiment with toppings for a special touch.