Easy Creamy Salmon Florentine
A delightful dish combining rich salmon flavors with vibrant spinach in a creamy sauce, perfect for family dinners or special occasions.
Ingredients
Main ingredients
- 4 pieces salmon fillets Fresh, high-quality salmon is recommended.
- 4 cups fresh spinach
- 3 cloves garlic, minced Add more if you enjoy a stronger garlic flavor.
- 1 cup heavy cream For a lighter sauce, consider replacing part with broth.
- ½ cup grated Parmesan cheese Can garnish with additional cheese when serving.
- 2 tablespoons olive oil For cooking the salmon.
- Salt, to taste
- Pepper, to taste
Instructions
Cooking Salmon
- Heat olive oil in a large pan over medium heat.
- Season salmon fillets with salt and pepper.
- Place the salmon in the pan, cooking for 4 to 5 minutes on each side until golden and cooked through.
- Remove salmon from the pan and set aside.
Preparing the Sauce
- In the same pan, add minced garlic and sauté until fragrant.
- Add fresh spinach and stir until wilted.
- Pour in heavy cream and stir to combine, bringing the mixture to a gentle simmer.
- Add grated Parmesan cheese and stir until the sauce thickens.
Combining it All
- Return the salmon to the pan, spoon sauce over fillets, and cook for another 1 to 2 minutes.
- Remove from heat and the dish is ready to be served.
Notes
For variations, consider using chicken instead of salmon or adding vegetables like mushrooms or sun-dried tomatoes. For a vegetarian option, replace salmon with tofu or chickpeas.