Easy Creamy Salmon Florentine
A delightful recipe that combines the delicate flavor of salmon with a rich and creamy sauce, featuring fresh spinach and a hint of garlic.
Ingredients
Main ingredients
- 2 pieces salmon fillets
- 2 cups fresh spinach
- 2 cloves garlic, minced
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese
- 2 tablespoons olive oil
- to taste Salt
- to taste Pepper
- as needed Lemon wedges for serving
Instructions
Preparation
- Start by heating the olive oil in a skillet over medium heat.
- Season your salmon fillets generously with salt and pepper.
Cooking Salmon
- Once the oil is shimmering, lay the salmon fillets in the skillet and cook for approximately 4-5 minutes on each side until they are cooked through and flake easily with a fork.
- Remove the cooked salmon from the skillet and set aside.
Making the Sauce
- In the same skillet, add the minced garlic and sauté for about 30 seconds until fragrant.
- Add the spinach to the skillet, stirring until it wilts down, which should take about 2-3 minutes.
- Pour in the heavy cream and stir gently to combine it with the spinach and garlic, then gradually add the Parmesan cheese and allow it to simmer until thickened.
Combining
- Return the cooked salmon fillets to the skillet, spoon the creamy sauce over them, and allow the flavors to meld together for another couple of minutes.
Serving
- Serve the Easy Creamy Salmon Florentine hot, with lemon wedges on the side.
Notes
Add vegetables like sun-dried tomatoes or artichokes for enhanced flavor. Options for different proteins include chicken breasts or shrimp. Store leftovers in airtight containers for up to 3 days or freeze for up to 2 months.