Easy Ham and Potato Soup
Comforting and hearty, this Easy Ham and Potato Soup transforms leftover ham into a creamy, savory delight perfect for any day of the week.
Ingredients
Main Ingredients
- 2 cups diced leftover ham Use any cooked ham for different flavors.
- 4 medium potatoes, peeled and diced Starchy varieties like Russets or Yukon Golds work best.
- 1 cup onion, chopped Enhances the soup's flavor.
- 3 cups chicken broth Can be replaced with vegetable broth for a vegetarian version.
- 1 cup milk For a creamier soup, substitute cream for milk.
- 2 tablespoons butter Melt to start the soup base.
- to taste Salt and pepper Adjust according to personal preference.
Optional Garnish
- to taste chives or parsley For garnish before serving.
Instructions
Preparation
- Melt the butter in a large pot over medium heat.
- Add chopped onion and sauté until translucent, about 3-4 minutes.
- Stir in diced potatoes and ham, cooking for a few minutes to blend flavors.
- Pour in chicken broth and bring to a boil, then reduce heat and simmer for 15-20 minutes until potatoes are tender.
- Add milk and stir to combine. Season with salt and pepper.
- Allow to heat through for an additional 5 minutes.
- Ladle into bowls and garnish with fresh chives or parsley if desired.
Notes
For a thicker soup, use fewer potatoes or add more milk. Leftovers can be stored in the refrigerator for up to three days or frozen for longer storage.