Easy Lasagna Soup
A comforting and hearty soup that combines all the delicious flavors of traditional lasagna in a single pot.
Ingredients
Soup Base
- 1 lb ground beef Quality ingredients are recommended.
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 4 cups chicken broth Use high-quality broth for better flavor.
- 1 can (15 oz) crushed tomatoes Ensure it is well-seasoned.
Noodles and Cheese
- 8 oz lasagna noodles, broken Can use whole wheat or gluten-free options.
- 2 cups ricotta cheese Increase for a cheesier version.
- 2 cups shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese For serving additional grated Parmesan at the table.
Seasoning
- 1 teaspoon Italian seasoning
- to taste Salt and pepper
- Fresh basil for garnish Enhances both flavor and presentation.
Instructions
Preparation
- In a large pot over medium heat, add ground beef, chopped onion, and minced garlic. Cook until the beef is thoroughly browned, about 5-7 minutes, then drain excess fat.
- Pour in chicken broth and crushed tomatoes. Sprinkle in Italian seasoning and season with salt and pepper. Bring the mixture to a boil.
Cooking
- Add broken lasagna noodles to the pot and let simmer for about 10-12 minutes until the noodles are tender but still have some bite.
- In a separate bowl, combine ricotta cheese with half of the shredded mozzarella and the grated Parmesan for a cheesy topping.
Serving
- Ladle soup into bowls and add a generous spoonful of the ricotta mixture on top. Sprinkle remaining mozzarella cheese over the top.
- Garnish with chopped basil before serving.
Notes
Serve with crusty bread or a light salad for a complete meal. Store leftovers in airtight containers; refrigerate for up to 3 days or freeze for up to 3 months.